Matcha is chock full of antioxidants and the flavor profile of matcha mizes well with cocoa. Matcha and cocoa can be naturally sweetened with raspberry flavored stevia. Coconut milk adds beneficial omega 3 fatty acids and a nice well rounded flavor.
This is a simple recipe sent to us by Living Qi matcha fan, Missy Hill, it can be enjoyed hot or cold:
1. 1 tsp Living Qi organic matcha
2. 1 tsp organic unsweetened cocoa
3. 2 drops chocolate raspberry stevia
4. One drop peppermint oil
5. A splash of coconut milk to taste
6. Serve hot or cold
Directions: In your favorite matcha bowl or mug, add the Living qi organic matcha and the cocoa powder. Add one cup hot water, about 180 degrees or so, and whisk the matcha and cocoa powder until thoroughly mixed in the water. You should see no clumps if the matcha is properly whisked. Add in the stevia and peppermint oil and mix thoroughly with a spoon. And a splash of organic cocnut milk to taste. Serve hot or pour over a glass filled with ice to enjoy cold on a hot summer day.