The key to making a matcha mocha latte that tastes like you bought it in a gourmet coffee shop is to make the matcha first, add the creamed chocolate, then add the hot milk and foam.

1)    Add 1 tsp. Living Qi Matcha into your favorite mug
2)    Cream the matcha by adding 2 oz hot water and whisking until smooth and creamy
3)    Cream the chocolate by adding 1 tsp. organic cocoa powder to 2oz. hot water and beating.
4)    Pour 5 oz steamed* milk into your favorite matcha bowl or teacup
5)    Add the “creamed” matcha tea and “creamed” chocolate to the milk
6)    Scoop foamy milk on top*
7)    Sprinkle with matcha powder or cocoa powder

*4) You can steam the milk using a steamer, or just bring it to near boiling.
*6) You may need a milk frother for this step.

•    Add vanilla essence, chocolate powder or mint essence
•    Sweeten with honey, manuka honey, stevia or brown sugar

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